Try these Basil Mojitos - Duluth News Tribune
Place 2 basil leaves and 1/4 cup sugar in a food processor and process until well-blended. Put the remaining 8 basil leaves in a large cocktail shaker with the remaining 4 teaspoons of sugar and lime juice. Muddle the mixture (crush the basil leaves) with the back of a thick wooden spoon. Add rum and several ice cubes to shaker, cover and shake to blend. Rub a lime wedge along the rim of 2 lowball glasses and dip the wet glass rims into the basil sugar mixture. Add a few ice cubes to each glass and divide the rum mixture between the glasses. Source: www.duluthnewstribune.com
