Mix spinach, yogurt, sumac for this baked egg dish - Duluth News Tribune
The original recipe calls for labneh, a soft cheese made from strained yogurt, but I used Greek yogurt with terrific results. Place ramekins on a 2-inch deep baking dish and place dish in the oven on the center rack. Fill pan with boiling water to reach halfway up the sides of the egg dishes, taking care not to get any water in the eggs. Bake eggs for about 15 to 17 minutes, or until the whites are cooked and yolks are still bright yellow and jiggle when shaken. Source: www.duluthnewstribune.com
